Calico Beans(Serves 8)

Name: Calico Beans(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1/2 lb. ground beef; 1 medium onion, chopped; 1/2 c. catsup; 1 tsp. salt; 3/4 c. packed brown sugar; 1 tsp. dry mustard; 2 tsp. vinegar; 1 (16 oz.) can pork and beans; 1 (16 oz.) can kidney beans; 1 (16 oz.) can butter beans

Eats Now Editorial Team · 810 kcal · Meat & Poultry

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Calico Beans(Serves 8) – a delicious recipe with bacon, ground beef, onion, catsup, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
1/2 lb. ground beef
1 medium onion, chopped
1/2 c. catsup
1 tsp. salt
3/4 c. packed brown sugar
1 tsp. dry mustard
2 tsp. vinegar
1 (16 oz.) can pork and beans
1 (16 oz.) can kidney beans
1 (16 oz.) can butter beans

1
Cut up bacon and fry until crisp.
2
Drain on paper towels. Save fat.
3
Cook beef in bacon fat until browned.
4
Add onion and sauce until tender.
5
Drain fat from skillet.
6
Combine beef, onion, salt, brown sugar, mustard and vinegar in 3-quart baking dish. Partially drain all cans of beans; add to dish, stirring gently until mixed.
7
Top with bacon.
8
Bake at 350u00b0 for 40 minutes.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, 1/2 lb. ground beef, 1 medium onion, chopped, 1/2 c. catsup, and more.

Yes, Calico Beans(Serves 8) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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