Italian Meatball Sub

1. 1

   Mix together meat, crackers, onion and garlic in a large bowl.

2. 2

   Roll into 2 inch meatballs.

3. 3

   Cook meatballs in a non-stick skillet until browned on all sides.

4. 4

   Drain any fat from pan.

5. 5

   Add tomato sauce, and heat.

6. 6

   Slice the french bread in half.

7. 7

   Scoop out some of the bread in the bottom half with a fork, leaving a shallow space for the meatballs to rest inches.

8. 8

   Spoon the meatballs and sauce into the space you made for them.

9. 9

   Sprinkle with the mozzarella and top with the other half of the bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.