Calico Beans

Name: Calico Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg pepper bacon; Hot Italian Sausage; 1# ground beef; Cook above separately and set aside; Large onion dice; garlic diced; Drain grease and saute onion and garlic; 2 large cans each (28 oz) w/ Juice; Kidney beans; Pork and beans; Butter beans; Stir in; 1 C ketchup; 1/2 C yellow mustard; 1/4 C brown sugar; 1/4 rooster sauce; Heat to boiling then simmer or bake @ 170 for a couple of hours

Eats Now Editorial Team · 216 kcal · Meat & Poultry

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Calico Beans – a delicious recipe with pepper bacon, Italian Sausage, # ground beef, onion dice, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg pepper bacon
Hot Italian Sausage
1# ground beef
Cook above separately and set aside
Large onion dice
garlic diced
Drain grease and saute onion and garlic
2 large cans each (28 oz) w/ Juice
Kidney beans
Pork and beans
Butter beans
Stir in
1 C ketchup
1/2 C yellow mustard
1/4 C brown sugar
1/4 rooster sauce
Heat to boiling then simmer or bake @ 170 for a couple of hours

1
See above:
2
I like to bring to a boil on the stove top for food safety reasons and then put in the oven for as long as possible, usually overnight.
3
Remember to check your oven in the morning, mine turns off automatically at mid-night or after a relatively long time.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pkg pepper bacon, Hot Italian Sausage, 1# ground beef, Cook above separately and set aside, and more.

Yes, Calico Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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