Calico Beans

Name: Calico Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. bacon; 1 c. chopped onions; 2 garlic cloves, minced; 1/2 c. ketchup; 3/4 c. brown sugar; 1 tsp. salt; 1 tsp. dry mustard; 2 tsp. vinegar; 1 (15 oz.) can kidney beans, drained; 1 (15 oz.) can lima beans, drained; 1 (15 oz.) can butter beans, drained; 1 (15 oz.) can baked beans

Eats Now Editorial Team · Meat & Poultry

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Calico Beans – a delicious recipe with bacon, onions, garlic, ketchup, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon
1 c. chopped onions
2 garlic cloves, minced
1/2 c. ketchup
3/4 c. brown sugar
1 tsp. salt
1 tsp. dry mustard
2 tsp. vinegar
1 (15 oz.) can kidney beans, drained
1 (15 oz.) can lima beans, drained
1 (15 oz.) can butter beans, drained
1 (15 oz.) can baked beans

1
Brown bacon, pour off half of the grease.
2
Add onion and garlic, cook until onion is tender.
3
Add ketchup, brown sugar, salt, mustard and vinegar.
4
Add drained beans.
5
Mix well and bake in a covered dish at 350u00b0 for 40 minutes.
6
Can add a little molasses.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. bacon, 1 c. chopped onions, 2 garlic cloves, minced, 1/2 c. ketchup, and more.

Yes, Calico Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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