Calico Beans

Name: Calico Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans pork and beans; 1 (1 lb.) can red kidney beans; 1 (1 lb.) can lima or butter beans; 1 c. catsup; 1 c. brown sugar; 2 Tbsp. vinegar; 2 tsp. liquid smoke; 1 lb. hamburger; 1 large onion, chopped; 1 lb. bacon; 1 tsp. prepared mustard

Eats Now Editorial Team · 1313 kcal · Meat & Poultry

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Calico Beans – a delicious recipe with pork, red kidney beans, butter beans, catsup, brown sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb.) cans pork and beans
1 (1 lb.) can red kidney beans
1 (1 lb.) can lima or butter beans
1 c. catsup
1 c. brown sugar
2 Tbsp. vinegar
2 tsp. liquid smoke
1 lb. hamburger
1 large onion, chopped
1 lb. bacon
1 tsp. prepared mustard

1
Use pork and beans as is, juice and beans.
2
Drain juice from other beans and save.
3
If mixture is too thick, add later.
4
Cut bacon in small pieces and brown.
5
Fry onion until lightly browned and brown hamburger last.
6
Drain.
7
Combine all ingredients and simmer 1 hour.
8
I prefer to bake in oven at 350u00b0 for about 30 minutes.
9
Do not overcook!

1313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (1 lb.) cans pork and beans, 1 (1 lb.) can red kidney beans, 1 (1 lb.) can lima or butter beans, 1 c. catsup, and more.

Yes, Calico Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1313 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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