How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Fried Steak?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs round steaks, tenderized at butcher shop, salt and pepper, 2 eggs, beaten, 1 cup buttermilk, and more.

Is Grilled Chicken Fried Steak suitable as meat & poultry?

Yes, Grilled Chicken Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Fried Steak Recipe

Name: Grilled Chicken Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs round steaks, tenderized at butcher shop; salt and pepper; 2 eggs, beaten; 1 cup buttermilk; 2 cups flour, seasoned; 1 cup clarified butter; milk gravy (your favorite recipe)

Try this homemade Grilled Chicken Fried Steak recipe the whole family will love. Made with butcher shop, salt, eggs and buttermilk. Easy step-by-step in…

This Grilled Chicken Fried Steak relies on simple, everyday ingredients such as salt and pepper, eggs, beaten, buttermilk and flour, seasoned. It comes together quickly and makes 4 servings, at about 1565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs round steaks, tenderized at butcher shop
salt and pepper
2 eggs, beaten
1 cup buttermilk
2 cups flour, seasoned
1 cup clarified butter
milk gravy (your favorite recipe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1565 kcal
Category
Meat & Poultry

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