How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagels With Bacon-Chive Cream Cheese?

You need 8 ingredients. The key ingredients include: 1/2 cup chopped chives, 1 teaspoon whole milk, 8 ounces cream cheese, at room temperature, 1/4 teaspoon salt, and more.

Is Bagels With Bacon-Chive Cream Cheese suitable as meat & poultry?

Yes, Bagels With Bacon-Chive Cream Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bagels With Bacon-Chive Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagels With Bacon-Chive Cream Cheese Recipe

Name: Bagels With Bacon-Chive Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped chives; 1 teaspoon whole milk; 8 ounces cream cheese, at room temperature; 1/4 teaspoon salt; 1/2 teaspoon cracked black pepper; 4 slices crispy bacon; 4 bagels, sliced in half; 4 slices tomatoes (thick slices)

Bagels With Bacon-Chive Cream Cheese – a delicious recipe with chives, milk, cream cheese, salt, cracked black pepper, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup chopped chives
1 teaspoon whole milk
8 ounces cream cheese, at room temperature
1/4 teaspoon salt
1/2 teaspoon cracked black pepper
4 slices crispy bacon
4 bagels, sliced in half
4 slices tomatoes (thick slices)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Meat & Poultry

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Bagels With Bacon-Chive Cream Cheese

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