Calico Bean Salad Recipe Recipe

Name: Calico Bean Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Dry black beans; 1 c. Dry red beans; 1 c. Dry white beans; 4 Tbsp. Red wine vinegar; 2 tsp Extra virgin olive oil; 1/4 tsp Salt; 1/2 tsp Sugar; 1 tsp Lemon juice; 1/4 tsp Black pepper; 1/4 tsp Cayenne pepper; 1 x Red bell pepper, thinly sliced; 1 bn Scallions, thinly sliced; 6 x Lettuce leaves preferably Boston Bibb

Servings: persons

1 c. Dry black beans
1 c. Dry red beans
1 c. Dry white beans
4 Tbsp. Red wine vinegar
2 tsp Extra virgin olive oil
1/4 tsp Salt
1/2 tsp Sugar
1 tsp Lemon juice
1/4 tsp Black pepper
1/4 tsp Cayenne pepper
1 x Red bell pepper, thinly sliced
1 bn Scallions, thinly sliced
6 x Lettuce leaves preferably Boston Bibb

1
Soak beans separately in small bowls for 4 hrs or possibly overnight; drain.
2
Cook in separate pots, covering each with 2 inches of fresh cool water.
3
Bring to a boil, reduce heat, and simmer, covered, till barely tender, about 1 hour.
4
Do not overcook.
5
Drain and cold beans by plunging them in cold water to prevent the skins from splitting.
6
Drain and set aside.
7
Just before serving, combine onion, vinegar, oil, salt, sugar, lemon juice, black pepper, and cayenne pepper in a large bowl; mix well.
8
Add in beans, red pepper, and scallions; toss to blend.
9
Divide among four lettuce-lined plates.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. Dry black beans, 1 c. Dry red beans, 1 c. Dry white beans, 4 Tbsp. Red wine vinegar, and more.

Yes, Calico Bean Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Calico Bean Salad Recipe

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