Cali's "Slow Cooker" Chili

1. 1

   Cook hamburger, medium-high heat, with 2-3 cups water and the buillion cubes until cooked through and the cubes are dissolved.

2. 2

   Drain off the liquid and brown the beef over medium-high heat until it's reached desired color.

3. 3

   Add beef to slow cooker.

4. 4

   Slightly drain and rinse both cans of beans, add to cooker.

5. 5

   Add both packets of chili seasoning (if using own add to desired taste).

6. 6

   Add 1/4 tsp of corriander to ingredients in cooker.

7. 7

   Add the additional water to the cooking vessel.

8. 8

   Cook over medium-high for 6-8 hours until chili is thickened and ingredients are married together.

* Per serving · 4 servings · Values may vary.

No additional tips available.