How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calfs Feet with Saffron Risotto?

You need 16 ingredients. The key ingredients include: 1 each onions cubed, 2 each garlic cloves chopped, 3 ounces carrots cubed, 3 ounces celery cubed, and more.

Is Calfs Feet with Saffron Risotto suitable as meat & poultry?

Yes, Calfs Feet with Saffron Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Calfs Feet with Saffron Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calfs Feet with Saffron Risotto Recipe

Name: Calfs Feet with Saffron Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each onions cubed; 2 each garlic cloves chopped; 3 ounces carrots cubed; 3 ounces celery cubed; 2 ounces leeks cubed; 4 slices calf's foot; 2 ounces butter; 1 tablespoon tomato puree (passata); 1 cup red wine; 1 cup wine; 2 each tomatoes chopped; 1 1/4 cups beef stock; 1/2 each lemon peeled, grated; 1/2 teaspoon caraway seeds chopped; 2 tablespoons parsley leaves chopped; 2 each garlic cloves

Calfs Feet with Saffron Risotto

Eats Now Editorial Team · 293 kcal · Meat & Poultry

Calfs Feet with Saffron Risotto – a delicious recipe with onions, garlic, carrots, celery, leeks, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Calfs Feet with Saffron Risotto

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