Calf's Liver With Port Wine Sauce Recipe Recipe

Name: Calf's Liver With Port Wine Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x bacon slices; 1/3 c. all purpose flour; 1 tsp salt; 1/4 tsp grnd pepper; 1/8 tsp grnd dry thyme; 12 ounce sliced calf's liver; 1 sm onion minced; 1/4 c. canned beef broth; 1/4 c. Port wine; 2 Tbsp. red wine vinegar

Servings: persons

4 x bacon slices
1/3 c. all purpose flour
1 tsp salt
1/4 tsp grnd pepper
1/8 tsp grnd dry thyme
12 ounce sliced calf's liver
1 sm onion minced
1/4 c. canned beef broth
1/4 c. Port wine
2 Tbsp. red wine vinegar

1
Cook bacon in heavy large skillet over medium-high heat till crisp.
2
Transfer bacon to paper towel to drain.
3
Throw away all but 2 Tbsp.
4
fat
5
from pan.
6
Crumble bacon.
7
Combine flour, salt, pepper and thyme in shallow dish.
8
Add in liver and turn
9
to coat; shake off excess.
10
Heat fat in skillet over medium-high heat.
11
Add in liver and cook till tender and brown on both sides, about 5 min.
12
Transfer liver to plate; cover with foil and keep hot.
13
Add in onion to skillet and saute/fry till golden brown, about 5 min.
14
Fold in broth, Port and vinegar.
15
Boil mix till reduced to sauce, about 2 min.
16
Season to
17
taste with salt and pepper.
18
Pour sauce over liver.
19
Sprinkle with bacon and serve.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 x bacon slices, 1/3 c. all purpose flour, 1 tsp salt, 1/4 tsp grnd pepper, and more.

Yes, Calf's Liver With Port Wine Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calf's Liver With Port Wine Sauce Recipe

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