Calendula Drop Cookies Recipe

Name: Calendula Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 calendula flowers; 1/2 cup butter, room temp; 1/2 cup sugar; 2 oranges, zest of, grated; 2 tablespoons orange juice concentrate, at room temp; 1 teaspoon vanilla; 2 eggs, lightly beaten; 2 cups flour; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup almond halve

Servings: persons

6 calendula flowers
1/2 cup butter, room temp
1/2 cup sugar
2 oranges, zest of, grated
2 tablespoons orange juice concentrate, at room temp
1 teaspoon vanilla
2 eggs, lightly beaten
2 cups flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup almond halve

1
Preheat oven to 350u00b0F.
2
Lightly grease 2 cookie sheets.
3
Rinse flowers and pull off petals, set aside.
4
In a bowl, cream butter, sugar and orange rind till fluffy.
5
Add orange juice concentrate and vanilla.
6
Mix in eggs, stirring till blended.
7
Sift together flour, baking powder and salt.
8
Blend calendula petals and dry ingredients into creamed mixture.
9
Drop dough by teaspoonfuls onto cookie sheet.
10
Press an almond half on top of each.
11
Bake 12-15 minutes.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 calendula flowers, 1/2 cup butter, room temp, 1/2 cup sugar, 2 oranges, zest of, grated, and more.

Yes, Calendula Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Calendula Drop Cookies

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