How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calendula Corn Muffins?

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup sugar, 2 eggs, 1-1/2 cups all-purpose flour, and more.

Is Calendula Corn Muffins suitable as baking & desserts?

Yes, Calendula Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Calendula Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Calendula Corn Muffins Recipe

Name: Calendula Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 2 eggs; 1-1/2 cups all-purpose flour; 1 cup cornmeal; 2 teaspoons baking powder; 1/2 teaspoon salt; 1-1/2 cups buttermilk; 1 cup whole kernel corn; 3/4 cup shredded cheddar cheese; 1/4 cup calendula petals (about 6 blossoms)

Calendula Corn Muffins

Eats Now Editorial Team · 833 kcal · Baking & Desserts

Calendula Corn Muffins – a delicious recipe with butter, sugar, eggs, flour, cornmeal, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Calendula Corn Muffins

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