Personal Pear Pot Pies Recipe

Name: Personal Pear Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, divided; 2 tablespoons sugar; 1 tablespoon cornflake crumbs; 1 tablespoon brown sugar; 1/4 teaspoon ground ginger; 2 cups finely chopped peeled Anjou pears; 2 cups finely chopped peeled Bartlett pears; 1 tablespoon orange juice; 1/2 sheet frozen puff pastry, thawed; 1 large egg, lightly beaten; Vanilla ice cream

Servings: persons

2 tablespoons butter, divided
2 tablespoons sugar
1 tablespoon cornflake crumbs
1 tablespoon brown sugar
1/4 teaspoon ground ginger
2 cups finely chopped peeled Anjou pears
2 cups finely chopped peeled Bartlett pears
1 tablespoon orange juice
1/2 sheet frozen puff pastry, thawed
1 large egg, lightly beaten
Vanilla ice cream

1
Preheat oven to 400u00b0. Grease bottoms and sides of four 8-oz. ramekins with 1 tablespoon butter (do not butter rims). Place on a
2
.
3
In a small bowl, mix sugar, cornflake crumbs, brown sugar and ginger. In a large bowl, toss pears with orange juice. Add crumb mixture and toss to combine. Divide mixture among ramekins; dot with remaining butter.
4
Without unfolding, cut pastry crosswise into fourteen 1/4-in. strips. Carefully unfold strips. Cut eight strips in half; cut remaining strips into thirds. Arrange over ramekins in a lattice pattern, using four long strips and four short strips for each. Gently press ends onto ramekin rims. Brush lattices with egg.
5
Bake 25-30 minutes or until filling is bubbly and pastry is golden brown. Serve warm with ice cream.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, divided, 2 tablespoons sugar, 1 tablespoon cornflake crumbs, 1 tablespoon brown sugar, and more.

Yes, Personal Pear Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Personal Pear Pot Pies

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