Caledonian Cream

1. 1

   Place first 6 ingredients in a blender and blend until smooth. Add more sugar if needed.

2. 2

   Place the orange segments in four long-stemmed glasses and add a teaspoon of brandy (or rum) to each glass.

3. 3

   Divide the cream on top of each.

4. 4

   Chill until ready to serve. Serve chilled.

No additional tips available.