How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caledonian Cream?

You need 9 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 4 fluid ounces double cream, 1 tablespoon orange marmalade (the kind with orange peel in it), 2 tablespoons brandy (or rum), and more.

Is Caledonian Cream suitable as general?

Yes, Caledonian Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Caledonian Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caledonian Cream Recipe

Name: Caledonian Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; 4 fluid ounces double cream; 1 tablespoon orange marmalade (the kind with orange peel in it); 2 tablespoons brandy (or rum); 2 teaspoons lemon juice; 1 tablespoon sugar (to taste); For the base; 4 oranges, peeled, pith removed and segmented; 4 teaspoons brandy (or rum)

Try this homemade Caledonian Cream recipe the whole family will love. Made with cream cheese, cream, orange marmalade and brandy. Easy step-by-step inst…

This Caledonian Cream relies on simple, everyday ingredients such as cream cheese, softened, fluid ounces double cream, brandy (or rum) and lemon juice. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 ounces cream cheese, softened
4 fluid ounces double cream
1 tablespoon orange marmalade (the kind with orange peel in it)
2 tablespoons brandy (or rum)
2 teaspoons lemon juice
1 tablespoon sugar (to taste)
For the base
4 oranges, peeled, pith removed and segmented
4 teaspoons brandy (or rum)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
General

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