Try this homemade Italian Cheese Rolls recipe the whole family will love. Made with milk ricotta cheese, Italian cheese blend, egg and flat leaf parsley…
This Italian Cheese Rolls relies on simple, everyday ingredients such as whole milk ricotta cheese, italian cheese blend, egg beaten and garlic, pressed. It comes together quickly and makes 4 servings, at about 907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026