Green Beans With Tomatoes & White Wine Recipe

Name: Green Beans With Tomatoes & White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. green beans, washed & trimmed; 3 Tbsp. unsalted butter; 2 Tbsp. olive oil; 3 shallots, thinly sliced; 4-5 cloves garlic, minced; 2 cans diced tomatoes; 1 tomato, diced; 1/2 c. dry white wine; 4-5 Tbsp. fresh basil, sliced; salt & fresh ground pepper, to taste

Servings: persons

2 lb. green beans, washed & trimmed
3 Tbsp. unsalted butter
2 Tbsp. olive oil
3 shallots, thinly sliced
4-5 cloves garlic, minced
2 cans diced tomatoes
1 tomato, diced
1/2 c. dry white wine
4-5 Tbsp. fresh basil, sliced
salt & fresh ground pepper, to taste

1
Blanch green beans by dropping into large pot of boiling water, cook until barely crisp-tender, 2-3 minutes. Pour immediately into colander and rinse thoroughly with cold water. (Blanched green beans can be prepared ahead and kept in the refrigerator for several days, wrapped in a paper towel and stored inside a ziploc bag.)
2
In large pot or Dutch oven, heat butter and olive oil together over medium heat. Saute garlic and shallots until soft; add tomatoes and mix well. Add green beans, cook in tomato mixture for 8-10 minutes or until beans are tender. Stir in wine and basil, season to taste with salt and pepper.
3
Leftovers are excellent!

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. green beans, washed & trimmed, 3 Tbsp. unsalted butter, 2 Tbsp. olive oil, 3 shallots, thinly sliced, and more.

Yes, Green Beans With Tomatoes & White Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Tomatoes & White Wine

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