Turkey Chalupa Recipe

Name: Turkey Chalupa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 99 % lean ground turkey; 1 tbsp olive oil; 2 clove minced garlic; 1/4 cup small diced red onion; 1/4 cup small diced red bell pepper. Seeded and veins removed; 1 tsp cumin; 1/2 tbsp chili powder; 1/4 tsp salt; 1 can black beans, drained and rinsed; 1 can mild green chilis, 4 ounce size; 1/2 cup salsa verde; 2 tbsp fresh chopped cilantro

Servings: persons

1 lb 99 % lean ground turkey
1 tbsp olive oil
2 clove minced garlic
1/4 cup small diced red onion
1/4 cup small diced red bell pepper. Seeded and veins removed
1 tsp cumin
1/2 tbsp chili powder
1/4 tsp salt
1 can black beans, drained and rinsed
1 can mild green chilis, 4 ounce size
1/2 cup salsa verde
2 tbsp fresh chopped cilantro

1
In large skillet on medium heat, place oil and get it hot.Cook turkey meat, breaking apart as you cook it but like it get a golden color.
2
You can achieve this by stirring occasionally.
3
Be careful though not to burn.
4
Add in all other ingredients and set to low simmering for 30 minutes.
5
Serve with optional shredded lettuce and diced tomato on top.
6
I also like to scoop it with baked tortilla chips and eat like an appetizer.
7
Sour cream,cheese or even guacamole would be fantastic on top too but adds to calorie count!
8
Recipe by taylor68too.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb 99 % lean ground turkey, 1 tbsp olive oil, 2 clove minced garlic, 1/4 cup small diced red onion, and more.

Yes, Turkey Chalupa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chalupa

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