How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldo Gallego(A Hearty Soup From Northwest Spain) ?

You need 11 ingredients. The key ingredients include: 12 c. water, 1/2 lb. baby lima beans, 1/4 lb. salt pork (should be washed and soaked a day to cut the salt), 1/4 lb. chunk cured ham, and more.

Is Caldo Gallego(A Hearty Soup From Northwest Spain) suitable as soups & stews?

Yes, Caldo Gallego(A Hearty Soup From Northwest Spain) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caldo Gallego(A Hearty Soup From Northwest Spain) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo Gallego(A Hearty Soup From Northwest Spain)

Name: Caldo Gallego(A Hearty Soup From Northwest Spain)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. water; 1/2 lb. baby lima beans; 1/4 lb. salt pork (should be washed and soaked a day to cut the salt); 1/4 lb. chunk cured ham; 1 ham bone; 1 small onion; salt; pepper (freshly ground); 3 medium new potatoes, peeled and quartered; 2 to 3 bunches broccoli rabe, chopped; small piece salted lard (for flavor)

Warm up with this hearty Caldo Gallego(A Hearty Soup From Northwest Spain) recipe. Made with water, baby lima beans, salt pork and chunk cured ham. Easy…

This Caldo Gallego(A Hearty Soup From Northwest Spain) relies on simple, everyday ingredients such as water, baby lima beans, chunk cured ham and ham bone. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caldo Gallego(A Hearty Soup From Northwest Spain)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions