Caldo Gallego(A Hearty Soup From Northwest Spain) Recipe

Name: Caldo Gallego(A Hearty Soup From Northwest Spain)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. water; 1/2 lb. baby lima beans; 1/4 lb. salt pork (should be washed and soaked a day to cut the salt); 1/4 lb. chunk cured ham; 1 ham bone; 1 small onion; salt; pepper (freshly ground); 3 medium new potatoes, peeled and quartered; 2 to 3 bunches broccoli rabe, chopped; small piece salted lard (for flavor)

Servings: persons

12 c. water
1/2 lb. baby lima beans
1/4 lb. salt pork (should be washed and soaked a day to cut the salt)
1/4 lb. chunk cured ham
1 ham bone
1 small onion
salt
pepper (freshly ground)
3 medium new potatoes, peeled and quartered
2 to 3 bunches broccoli rabe, chopped
small piece salted lard (for flavor)

1
In a large pot, combine first 9 ingredients and bring to a boil.
2
Cover and simmer on low about 3 hours or until beans are tender.
3
When meat is tender, take out so that it won't overcook. Add the potatoes and broccoli rabe.
4
Taste broth; add salt if needed.
5
Cook for 30 minutes or until potatoes are done.
6
Cut meat into bite size pieces and return to pot.
7
Serve in large soup bowls.
8
Include pieces of meat, potato, beans and greens in each portion.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 c. water, 1/2 lb. baby lima beans, 1/4 lb. salt pork (should be washed and soaked a day to cut the salt), 1/4 lb. chunk cured ham, and more.

Yes, Caldo Gallego(A Hearty Soup From Northwest Spain) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo Gallego(A Hearty Soup From Northwest Spain)

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