How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldo Gallego?

You need 14 ingredients. The key ingredients include: 8 ounces small white beans dried, 2 1/2 cups, 4 strips bacon uncooked, diced, 2 tablespoons Crisco Pure Vegetable Oil, 1 cup chopped onion, and more.

Is Caldo Gallego suitable as soups & stews?

Yes, Caldo Gallego falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caldo Gallego?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo Gallego Recipe

Name: Caldo Gallego
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces small white beans dried, 2 1/2 cups; 4 strips bacon uncooked, diced; 2 tablespoons Crisco Pure Vegetable Oil; 1 cup chopped onion; 1 green pepper medium, chopped; 58 ounces chicken broth about 7 cups; 2 cups water; 14 1/2 ounces petite cut diced tomatoes undrained; 2 cloves garlic minced; 1 bay leaf; 1 large potato peeled and diced; 1 turnip large, peeled and diced; 8 ounces chorizo sausage diced or crumbled, cooked and drained; 2 cups kale chopped fresh

Try this homemade Caldo Gallego recipe the whole family will love. Made with white beans, bacon, Vegetable Oil and onion. Easy step-by-step instructions…

This Caldo Gallego relies on simple, everyday ingredients such as strips bacon uncooked, diced, crisco pure vegetable oil, chopped onion and green pepper medium, chopped. It comes together quickly and makes 4 servings, at about 1074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1074

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caldo Gallego

Tips for the best results

Variations & substitutions

My Personal Notes

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