How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldo de Res: Spanish Beef Soup?

You need 16 ingredients. The key ingredients include: 2 pounds beef shank, bone-in, 1 medium-sized white onion, small dice, plus 1 cup chopped onion, for garnish, 1 tablespoon salt, 1 tablespoon pepper, and more.

Is Caldo de Res: Spanish Beef Soup suitable as soups & stews?

Yes, Caldo de Res: Spanish Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caldo de Res: Spanish Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo de Res: Spanish Beef Soup Recipe

Name: Caldo de Res: Spanish Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef shank, bone-in; 1 medium-sized white onion, small dice, plus 1 cup chopped onion, for garnish; 1 tablespoon salt; 1 tablespoon pepper; 12 ounces beef stock; 12 ounces stewed tomatoes; 4 ears corn; 4 baking potatoes, like russets, unpeeled; 2 chayote, zucchini may be substituted; 6 carrots, peeled; 1/4 cup chopped cilantro, plus more, for garnish; Water, to cover; 1 head cabbage; 1 lime or lemon, cut into wedges; Corn tortillas, for garnish; Sliced jalapenos, for garnish

""Cut equivalent chunks of carrots and chayote (if zucchini is used

This Caldo de Res: Spanish Beef Soup relies on simple, everyday ingredients such as beef shank, bone-in, salt, pepper and beef stock. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caldo de Res: Spanish Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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