How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Caldo de Res: Spanish Beef Soup suitable as soups & stews?

Yes, Caldo de Res: Spanish Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caldo de Res: Spanish Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo de Res: Spanish Beef Soup Recipe

Name: Caldo de Res: Spanish Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef shank, bone-in; 1 medium-sized white onion, small dice, plus 1 cup chopped onion, for garnish; 1 tablespoon salt; 1 tablespoon pepper; 12 ounces beef stock; 12 ounces stewed tomatoes; 4 ears corn; 4 baking potatoes, like russets, unpeeled; 2 chayote, zucchini may be substituted; 6 carrots, peeled; 1/4 cup chopped cilantro, plus more, for garnish; Water, to cover; 1 head cabbage; 1 lime or lemon, cut into wedges; Corn tortillas, for garnish; Sliced jalapenos, for garnish

2 pounds beef shank, bone-in

1 medium-sized white onion, small dice, plus 1 cup chopped onion, for garnish

1 tablespoon salt

1 tablespoon pepper

12 ounces beef stock

12 ounces stewed tomatoes

4 ears corn

4 baking potatoes, like russets, unpeeled

2 chayote, zucchini may be substituted

6 carrots, peeled

1/4 cup chopped cilantro, plus more, for garnish

Water, to cover

1 head cabbage

1 lime or lemon, cut into wedges

Corn tortillas, for garnish

Sliced jalapenos, for garnish

Caldo de Res: Spanish Beef Soup

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