Caldo de Res Recipe eratosthanes

Name: Caldo de Res Recipe eratosthanes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-5 1 in. thick beef shanks depending on size; 2 med. yellow squash; 2 med. zucchini; 1 small cabbage or 1/2 large cabbage, cut into 2 in. pieces; 2 med. potatoes or a decent size jicama (optional; 1 cn corn, or 2 whole ears (optional); 1 cn crushed tomatoes; 4-6 cloves garlic; 4 Guajillo chilie; 2 chipotles; 2 Tb chile powder; 2 t ground cumin(comino) or 1 t fresh ground cumin; 1 block Knorrs beef bullion; salt and pepper to taste

Servings: persons

2-5 1 in. thick beef shanks depending on size
2 med. yellow squash
2 med. zucchini
1 small cabbage or 1/2 large cabbage, cut into 2 in. pieces
2 med. potatoes or a decent size jicama (optional
1 cn corn, or 2 whole ears (optional)
1 cn crushed tomatoes
4-6 cloves garlic
4 Guajillo chilie
2 chipotles
2 Tb chile powder
2 t ground cumin(comino) or 1 t fresh ground cumin
1 block Knorrs beef bullion
salt and pepper to taste

1
Brown beef shanks in pan with a small amount of oil, then simmer in large pot with onions and garlic, for 1 hour, skimming foam when necessary.
2
Meanwhile, chop veggies into large bite-size pieces, and quarter corn cobs.
3
Set aside
4
Also, places Guajillo chilies in small sauce pan with water to cover.
5
Simmer 1/2 hour
6
When hour is up, add veggies, bullion, spices, guajillo chilies and chipotles
7
Simmer for two hours longer, or until meat is very tender, and falls off bone.
8
serve with lime juice and corn tortillas.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-5 1 in. thick beef shanks depending on size, 2 med. yellow squash, 2 med. zucchini, 1 small cabbage or 1/2 large cabbage, cut into 2 in. pieces, and more.

Yes, Caldo de Res Recipe eratosthanes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!