Cabbage Rolls

1. 1

   Combine first 5 ingredients and 1 can tomato sauce.

2. 2

   Mix well and set aside.

3. 3

   Cover cabbage leaves with boiling salted water and cook 4 minutes; drain.

4. 4

   Divide meat mixture evenly among cabbage leaves, spooning down center of leaf.

5. 5

   Fold sides of leaf to the center and roll jelly roll fashion.

6. 6

   Place in large skillet, seam down.

7. 7

   Combine tomato sauce with other ingredients; pour over cabbage rolls.

8. 8

   Cover; simmer 1 to 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.