Veal Paprikash(Serves 4)

1. 1

   Melt butter in a large skillet. Saute onions until just transparent. Remove from pan and cover.

2. 2

   Fill Dutch oven with water (to cook noodles).

3. 3

   Pound veal until tender; dredge one side in flour and place, flour side down, in skillet.

4. 4

   Turn up heat and saute until lightly browned; turn.

5. 5

   Add sauteed onions to skillet; cover with broth.

6. 6

   Bring to a boil, then reduce heat.

7. 7

   Sprinkle paprika until sauce turns red; parsley to taste.

8. 8

   Remove from heat. Stir in sour cream and return to heat.

9. 9

   Bring to a slow boil.

10. 10

    Arrange cooked noodles in casserole. Cover with sauce and cutlets.

* Per serving · 4 servings · Values may vary.

No additional tips available.