How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldo De Queso (Cheese Soup)?

You need 15 ingredients. The key ingredients include: 2 teaspoons extra virgin olive oil, 1 medium onion, finely chopped, 1 jalapeno, chopped fine (optional), 4 green onions, finely chopped, and more.

Is Caldo De Queso (Cheese Soup) suitable as soups & stews?

Yes, Caldo De Queso (Cheese Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caldo De Queso (Cheese Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo De Queso (Cheese Soup) Recipe

Name: Caldo De Queso (Cheese Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra virgin olive oil; 1 medium onion, finely chopped; 1 jalapeno, chopped fine (optional); 4 green onions, finely chopped; 1 teaspoon minced garlic; 4 medium tomatoes, peeled and chopped; 6 canned green chilies, cut into thin strips; 1/2 cup chopped fresh cilantro; 1 cup water; 1 teaspoon salt; pepper; 1 quart milk; 8 ounces monterey jack cheese, shredded; 4 ounces sharp cheddar cheese, shredded; 1/4 lb butter

Warm up with this hearty Caldo De Queso (Cheese Soup) recipe. Made with extra virgin olive oil, onion, green onions and garlic. Easy step-by-step instru…

This Caldo De Queso (Cheese Soup) relies on simple, everyday ingredients such as extra virgin olive oil, medium onion, finely chopped, green onions, finely chopped and minced garlic. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caldo De Queso (Cheese Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions