How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Huff-Puffer Supper?

You need 14 ingredients. The key ingredients include: 1 can vegeburger, 1 medium onion, chopped, 1 green pepper, chopped, 1 Tbsp. seasoning salt, and more.

Is Huff-Puffer Supper suitable as soups & stews?

Yes, Huff-Puffer Supper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Huff-Puffer Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huff-Puffer Supper Recipe

Name: Huff-Puffer Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can vegeburger; 1 medium onion, chopped; 1 green pepper, chopped; 1 Tbsp. seasoning salt; 2 zucchini, sliced; 1 (14 oz.) can mushrooms, drained; 2 tsp. oregano; 1 clove garlic, pressed; 1 Tbsp. chili powder; 1 (9 oz.) can corn; 1 (18 oz.) can green beans; 1 large tomato, chopped; 6 to 8 whole pocket bread; 1 c. Colby cheese or Cheddar

Try this homemade Huff-Puffer Supper recipe the whole family will love. Made with vegeburger, onion, green pepper and seasoning salt. Easy step-by-step …

This Huff-Puffer Supper relies on simple, everyday ingredients such as vegeburger, medium onion, chopped, green pepper, chopped and seasoning salt. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Huff-Puffer Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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