How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldo De Pollo (Mexican Chicken Soup)?

You need 17 ingredients. The key ingredients include: Soup Stock:, 6 cups chicken broth, 1 cup water, 1 1/4 pounds chicken tenders, and more.

Is Caldo De Pollo (Mexican Chicken Soup) suitable as soups & stews?

Yes, Caldo De Pollo (Mexican Chicken Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caldo De Pollo (Mexican Chicken Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo De Pollo (Mexican Chicken Soup) Recipe

Name: Caldo De Pollo (Mexican Chicken Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup Stock:; 6 cups chicken broth; 1 cup water; 1 1/4 pounds chicken tenders; 3 extra large chicken bouillon cubes (such as Knorr(R)); 1 tablespoon olive oil; 2 teaspoons granulated garlic; 2 teaspoons ground cumin; salt and ground black pepper to taste; 1/2 large white onion, chopped, or to taste; Rice:; 2 cups chicken broth; 1 cup white rice; 1 teaspoon chili powder; Garnish:; 1 avocado - peeled, pitted, and thinly sliced; 1 bunch fresh cilantro, chopped

Warm up with this hearty Caldo De Pollo (Mexican Chicken Soup) recipe. Made with chicken broth, water, chicken tenders and chicken bouillon. Easy step-b…

This Caldo De Pollo (Mexican Chicken Soup) relies on simple, everyday ingredients such as soup stock:, chicken broth, water and chicken tenders. It comes together quickly and makes 4 servings, at about 1373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1373

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Caldo De Pollo (Mexican Chicken Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions