Beef Ribs And Sauce Recipe

Name: Beef Ribs And Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs meaty beef ribs; SAUCE; 1 large onion, chopped; 1 (10 3/4 ounce) can tomato soup; 1 cup water; 1/4 cup vinegar; 1/4 cup Worcestershire sauce; 1 1/2 cups catsup; 1/4 teaspoon cinnamon; 2 teaspoons paprika; 2 teaspoons chili powder; 1/4 teaspoon clove; 1/8 teaspoon cayenne pepper; 2 teaspoons steak sauce; 1/3 cup vegetable oil; 3 -4 tablespoons brown sugar; salt

Servings: persons

4 lbs meaty beef ribs
SAUCE
1 large onion, chopped
1 (10 3/4 ounce) can tomato soup
1 cup water
1/4 cup vinegar
1/4 cup Worcestershire sauce
1 1/2 cups catsup
1/4 teaspoon cinnamon
2 teaspoons paprika
2 teaspoons chili powder
1/4 teaspoon clove
1/8 teaspoon cayenne pepper
2 teaspoons steak sauce
1/3 cup vegetable oil
3 -4 tablespoons brown sugar
salt

1
Brown the ribs under the broiler for about 25-30 minutes (or cook on the grill).
2
While the ribs are browning, combine all sauce ingredients in a saucepan; simmer for 15-20 minutes, or until the flavors are well blended, adjusting all seasonings to suit taste.
3
Place the ribs into a medium size roasting pan, and cover with the sauce.
4
Bake at 325*F. for about 2-1/2 hours, or until the ribs are cooked to desired tenderness.
5
Baste with sauce occasionally.
6
**NOTE** the sauce ingredients may be doubled if desired for 4 pounds of ribs.

1639

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 lbs meaty beef ribs, SAUCE, 1 large onion, chopped, 1 (10 3/4 ounce) can tomato soup, and more.

Yes, Beef Ribs And Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ribs And Sauce

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