How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Squash Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. yellow squash (3 c.), 1 (3 oz.) pkg. cream cheese, 2 eggs, 1/2 c. cracker crumbs, and more.

Is Cheese-Squash Casserole suitable as general?

Yes, Cheese-Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese-Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Squash Casserole Recipe

Name: Cheese-Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. yellow squash (3 c.); 1 (3 oz.) pkg. cream cheese; 2 eggs; 1/2 c. cracker crumbs; 1/2 tsp. salt; 1 to 2 tsp. butter; 1 c. grated yellow cheese

Cheese-Squash Casserole – a delicious recipe with yellow squash, cream cheese, eggs, cracker crumbs, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. yellow squash (3 c.)
1 (3 oz.) pkg. cream cheese
2 eggs
1/2 c. cracker crumbs
1/2 tsp. salt
1 to 2 tsp. butter
1 c. grated yellow cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Snowballs
Cabbage Stir-Fry
Soft Icing
Heavenly Hash

Cheese-Squash Casserole

How did you like this recipe?

Frequently Asked Questions