Caldo de Mariscos Recipe

Name: Caldo de Mariscos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb fresh tilapia; 2 packages medium raw shrimp w/ shell on; 1 tsp garlic powder; 1 tbsp Old Bay original seasoning; 1/2 tsp Ms. Dash original salt free seasoning; 1 tbsp Chef Paul Magic Salmon Seasoning; 1/2 tsp lemon pepper seasoning; 1/2 tsp oregano; 1/2 packages sazon goya con azafran; 1 tsp sugar; 3 tbsp butter; 4 cup water; 10 epazote; 2 tbsp butter; 5 chile ancho; 1 chile jalapeno; 1/2 cup diced onion; 2 tomato roma; 1 small chile de arbol; 1 tbsp Old Bay Original Seasoning; 1 tbsp Chef Paul Magic Salmon Seasoning; 5 cup water

Servings: persons

1 1/2 lb fresh tilapia
2 packages medium raw shrimp w/ shell on
1 tsp garlic powder
1 tbsp Old Bay original seasoning
1/2 tsp Ms. Dash original salt free seasoning
1 tbsp Chef Paul Magic Salmon Seasoning
1/2 tsp lemon pepper seasoning
1/2 tsp oregano
1/2 packages sazon goya con azafran
1 tsp sugar
3 tbsp butter
4 cup water
10 epazote
2 tbsp butter
5 chile ancho
1 chile jalapeno
1/2 cup diced onion
2 tomato roma
1 small chile de arbol
1 tbsp Old Bay Original Seasoning
1 tbsp Chef Paul Magic Salmon Seasoning
5 cup water

1
Bring 3 cups of water to boil
2
Add shrimp, butter, oregano, Ms.
3
Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water.
4
Boil until shrimp is fully cooked
5
Blend water, chile ancho, chile de arbol, jalapeno, tomato roma, diced onion, butter, old bay, sazon Goya, Chef Paul magic, sugar, salt.
6
Liquify blend.
7
Fry tilapia until crispy and cut into smaller pieces.
8
Remove 2 cups of water from shrimp boil.
9
Add blended sauce and boil at medium heat.
10
Add fried pieces of tilapia in boil.
11
Add Epazote.
12
Boil until Epazote leaves are soft.
13
You're done!

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 1/2 lb fresh tilapia, 2 packages medium raw shrimp w/ shell on, 1 tsp garlic powder, 1 tbsp Old Bay original seasoning, and more.

Yes, Caldo de Mariscos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caldo de Mariscos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions