caldo de albondigas(meatball stew)

1. 1

   mix ground beef , rice and egg in a bowl and roll out 2 inch balls.

2. 2

   in a large pan bring to a boil water and salt, add meat balls.

3. 3

   when they start to float to top add all chunked veggies.

4. 4

   in the blender add chiles garlic and water they were boiled in and blend till smooth.

5. 5

   add to pot and let cook on medium low for about 1/2 hr.

6. 6

   add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.