Warm up with this hearty caldo de albondigas(meatball stew) recipe. Made with ground beef, white rice, egg and red potatatos. Easy step-by-step instruct…
This caldo de albondigas(meatball stew) relies on simple, everyday ingredients such as ground beef, white rice, egg and red potatatos cut in chunks. It comes together quickly and makes 4 servings, at about 1978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026