Caldo de Albondigas ( Meatball Soup ) Recipe

Name: Caldo de Albondigas ( Meatball Soup )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground meat; 2 cup Jasmine Rice.; 1 egg; 3 carrots peeled and cut; 3/4 of the pot full of water; 2 mexican squash *calabasitas*; 3 stalks of celery; 1/4 onion; 2 potatoes cut into 4; 2 corn cut in 2; 1 packages Goya seasoning achiote and Culiantro; 3 tbsp salt to taste; 1 1/2 cup cabagge

Servings: persons

2 lb ground meat
2 cup Jasmine Rice.
1 egg
3 carrots peeled and cut
3/4 of the pot full of water
2 mexican squash *calabasitas*
3 stalks of celery
1/4 onion
2 potatoes cut into 4
2 corn cut in 2
1 packages Goya seasoning achiote and Culiantro
3 tbsp salt to taste
1 1/2 cup cabagge

1
Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
2
Then start forming balls and fill the pot with 3/4 of water.
3
Put it on Med high heat.
4
Then add the meatballs in the hot water.
5
After that add the potato pieces After you see the meatballs floating.
6
After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt .
7
then cover it and let it boil.
8
After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy...

496

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb ground meat, 2 cup Jasmine Rice., 1 egg, 3 carrots peeled and cut, and more.

Yes, Caldo de Albondigas ( Meatball Soup ) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caldo de Albondigas ( Meatball Soup )

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions