Hare In Herbs And Wine Recipe

Name: Hare In Herbs And Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. olive oil; 1 tsp. mixed dried herbs; 1 clove garlic, pureed; 1 1/2 Tbsp. soy sauce; juice and zest of 1 lemon; 1/2 c. chopped onion; 1/3 c. sliced carrots; flour; additional olive oil; 1 c. sliced onions; 2 c. chicken broth; 1 c. strained canned tomatoes; 1 rabbit, cut in 6 pieces

Servings: persons

1/3 c. olive oil
1 tsp. mixed dried herbs
1 clove garlic, pureed
1 1/2 Tbsp. soy sauce
juice and zest of 1 lemon
1/2 c. chopped onion
1/3 c. sliced carrots
flour
additional olive oil
1 c. sliced onions
2 c. chicken broth
1 c. strained canned tomatoes
1 rabbit, cut in 6 pieces

1
Mix the first 7 ingredients and marinate rabbit in mixture 24 to 48 hours.
2
Remove rabbit and coat with flour.
3
Brown in small amount of olive oil.
4
Remove rabbit and place in casserole. Strain marinade, reserving vegetables.
5
Boil the liquid down by half.
6
Saute vegetables along with 1 cup onion.
7
Brown.
8
Add chicken broth.
9
Pour liquid and vegetables over rabbit.
10
Add tomatoes.
11
Salt lightly.
12
Cook about 1 hour, covered, either on top of stove or in 325u00b0 oven.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. olive oil, 1 tsp. mixed dried herbs, 1 clove garlic, pureed, 1 1/2 Tbsp. soy sauce, and more.

Yes, Hare In Herbs And Wine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hare In Herbs And Wine

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