How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldo Con Queso?

You need 9 ingredients. The key ingredients include: 1 c. water, 1/2 (4 oz.) can diced green chili peppers, drained, 1 small tomato, peeled and chopped, 1 Tbsp. dried minced onion, and more.

Is Caldo Con Queso suitable as soups & stews?

Yes, Caldo Con Queso falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caldo Con Queso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo Con Queso Recipe

Name: Caldo Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/2 (4 oz.) can diced green chili peppers, drained; 1 small tomato, peeled and chopped; 1 Tbsp. dried minced onion; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 1 (10 3/4 oz.) can condensed cream of potato soup; 1 (5 oz.) can evaporated milk (2/3 c.); 3/4 c. shredded Monterey Jack cheese

Caldo Con Queso – a delicious recipe with water, green chili peppers, tomato, onion, garlic powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. water
1/2 (4 oz.) can diced green chili peppers, drained
1 small tomato, peeled and chopped
1 Tbsp. dried minced onion
1/4 tsp. garlic powder
1/4 tsp. pepper
1 (10 3/4 oz.) can condensed cream of potato soup
1 (5 oz.) can evaporated milk (2/3 c.)
3/4 c. shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caldo Con Queso

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