How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldo Callego (Spanish Vegetable And Sausage Soup)?

You need 16 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 cup onions chopped, 3 each garlic cloves minced, 1 quart water, and more.

Is Caldo Callego (Spanish Vegetable And Sausage Soup) suitable as soups & stews?

Yes, Caldo Callego (Spanish Vegetable And Sausage Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caldo Callego (Spanish Vegetable And Sausage Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo Callego (Spanish Vegetable And Sausage Soup)

Name: Caldo Callego (Spanish Vegetable And Sausage Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 cup onions chopped; 3 each garlic cloves minced; 1 quart water; 2 each beef stock instant, pkg. 1-2 ts; 1 each chicken broth instant, pkg. 1-2 ts; 6 ounces potatoes peeled and diced; 1 cup tomatoes italian, seeded and diced canned; 1/2 cup carrots diced; 1 each bay leaves; 6 ounces veal sausage cooked sliced; 4 ounces chickpeas (garbanzo beans) canned drained or garbanzo beans; 1 cup kale cooked, chopped; 1 tablespoon parsley leaves fresh minced; 1/2 teaspoon oregano; 1/4 teaspoon black pepper

Warm up with this hearty Caldo Callego (Spanish Vegetable And Sausage Soup) recipe. Made with olive oil, onions, garlic and water. Easy step-by-step ins…

This Caldo Callego (Spanish Vegetable And Sausage Soup) relies on simple, everyday ingredients such as olive oil, onions chopped, each garlic cloves minced and quart water. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caldo Callego (Spanish Vegetable And Sausage Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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