Caldillo "Mexican Stew"

Name: Caldillo "Mexican Stew"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef round steak; 1/2 c. water; 1 garlic clove, chopped; 1/2 tsp. cominos; 1/2 c. chopped onion; 1/2 tsp. oregano; 2 c. diced potatoes; 1/4 c. green chiles; 1 tsp. salt; 1/2 c. water; 1 1/2 Tbsp. flour

Eats Now Editorial Team · 471 kcal · Soups & Stews

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Caldillo "Mexican Stew" – a delicious recipe with lean beef, water, garlic, cominos, onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean beef round steak
1/2 c. water
1 garlic clove, chopped
1/2 tsp. cominos
1/2 c. chopped onion
1/2 tsp. oregano
2 c. diced potatoes
1/4 c. green chiles
1 tsp. salt
1/2 c. water
1 1/2 Tbsp. flour

1
Cooking time: 27 to 33 minutes.
2
Servings of: 4.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean beef round steak, 1/2 c. water, 1 garlic clove, chopped, 1/2 tsp. cominos, and more.

Yes, Caldillo "Mexican Stew" falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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