How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldillo (Mexican Stew)?

You need 15 ingredients. The key ingredients include: 3 lb. of chuck or stew meat, 2 cans tomatoes, chopped, 1 Tbsp. salt, 4 cloves garlic, crushed, and more.

Is Caldillo (Mexican Stew) suitable as soups & stews?

Yes, Caldillo (Mexican Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caldillo (Mexican Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldillo (Mexican Stew) Recipe

Name: Caldillo (Mexican Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. of chuck or stew meat; 2 cans tomatoes, chopped; 1 Tbsp. salt; 4 cloves garlic, crushed; 12 green chiles, cut in strips; 1 8-oz. can tomato sauce; 2 tsp. chili powder; 2 lb. potatoes, cubed; 2 Tbsp. bacon fat; 2 tsp. cumin; 1 tsp. oregano; 1 can beef broth; 4 medium onions, chopped; 2 tsp. pepper; 1 can chicken broth

Caldillo (Mexican Stew)

Eats Now Editorial Team · 477 kcal · Soups & Stews

Caldillo (Mexican Stew) – a delicious recipe with meat, tomatoes, salt, garlic, green chiles, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Caldillo (Mexican Stew)

How did you like this recipe?

Frequently Asked Questions