Copper Pennies

Name: Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. carrots, sliced; 1 green pepper, sliced; 1/2 c. oil; 1 c. sugar; 1 tsp. mustard; 1 onion, sliced; 1 can tomato soup; 1/2 c. red wine vinegar; 1 tsp. Worcestershire sauce; salt and pepper

Eats Now Editorial Team · Soups & Stews

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Copper Pennies – a delicious recipe with carrots, green pepper, oil, sugar, mustard, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots, sliced
1 green pepper, sliced
1/2 c. oil
1 c. sugar
1 tsp. mustard
1 onion, sliced
1 can tomato soup
1/2 c. red wine vinegar
1 tsp. Worcestershire sauce
salt and pepper

1
Boil carrots until done.
2
Mix remaining ingredients.
3
Drain carrots; add to sauce.
4
Cover and marinate overnight.
5
Serve cold.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. carrots, sliced, 1 green pepper, sliced, 1/2 c. oil, 1 c. sugar, and more.

Yes, Copper Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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