How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Sue'S Baked Beef Stew?

You need 8 ingredients. The key ingredients include: 2 lb. beef stew meat, cubed, 6 carrots, cut in chunks, 3 stalks celery, cut on slant, 6 potatoes, cut in 1/4 inch pieces, and more.

Is Aunt Sue'S Baked Beef Stew suitable as soups & stews?

Yes, Aunt Sue'S Baked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Sue'S Baked Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Sue'S Baked Beef Stew Recipe

Name: Aunt Sue'S Baked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat, cubed; 6 carrots, cut in chunks; 3 stalks celery, cut on slant; 6 potatoes, cut in 1/4 inch pieces; 3 small onions; 2 tsp. salt; 3 Tbsp. Minute tapioca or cornstarch; 1 (12 oz.) can V-8 juice

Aunt Sue'S Baked Beef Stew – a delicious recipe with beef stew meat, carrots, stalks celery, potatoes, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat, cubed
6 carrots, cut in chunks
3 stalks celery, cut on slant
6 potatoes, cut in 1/4 inch pieces
3 small onions
2 tsp. salt
3 Tbsp. Minute tapioca or cornstarch
1 (12 oz.) can V-8 juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Soups & Stews

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Aunt Sue'S Baked Beef Stew

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