Calderetta Recipe

Name: Calderetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, cut into 1 1/2-inch chunks; 4 Tbsp. soy sauce; 1/2 tsp. salt; 2 garlic cloves, crushed; 1 (8 oz.) can tomato sauce; 2 medium potatoes, peeled and quartered; 1 tsp. m.s.g.; 1/2 c. stuffed olives; 1 medium green pepper, seeds removed, cut into 1-inch squares; 3 Tbsp. sherry or vinegar; 2 Tbsp. vegetable oil; 1 medium onion, sliced; 1/2 lb. pepperoni, sliced 1/4-inch thick diagonally; 1/2 tsp. pepper

Servings: persons

2 lb. beef, cut into 1 1/2-inch chunks
4 Tbsp. soy sauce
1/2 tsp. salt
2 garlic cloves, crushed
1 (8 oz.) can tomato sauce
2 medium potatoes, peeled and quartered
1 tsp. m.s.g.
1/2 c. stuffed olives
1 medium green pepper, seeds removed, cut into 1-inch squares
3 Tbsp. sherry or vinegar
2 Tbsp. vegetable oil
1 medium onion, sliced
1/2 lb. pepperoni, sliced 1/4-inch thick diagonally
1/2 tsp. pepper

1
Season meat with soy sauce, sherry or vinegar and salt.
2
Set aside.
3
In hot oil, brown garlic, add onions and cook until transparent.
4
Add tomato sauce and beef.
5
Stir 2 minutes, reduce heat to low and simmer, covered, for 15 minutes.
6
Add about 2 cups water; simmer, covered, for 45 minutes or until meat is tender. Add pepperoni, potatoes, m.s.g. and pepper.
7
Simmer 7 minutes or until potatoes are soft.
8
Taste.
9
Add olives and green pepper. Cook for 3 minutes or more.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. beef, cut into 1 1/2-inch chunks, 4 Tbsp. soy sauce, 1/2 tsp. salt, 2 garlic cloves, crushed, and more.

Yes, Calderetta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calderetta

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