Stuffed Green Bell Peppers

1. 1

   Cook rice and hamburger in seperate dishes.

2. 2

   In the meantime, cut a hole in the tops of the peppers, around the stems (like you would carving a pumpkin).

3. 3

   Hollow out the seeds and dont throw out the tops, you will need them later.

4. 4

   Drain the hamburger grease and combine with the rice and stuff the peppers.

5. 5

   Put the lids of the peppers back on and secure them with toothpicks.

6. 6

   Pour tomatoe sauce in a large 10 cm deep pot.

7. 7

   Place peppers in there and any extra rice and haburger on the bottom.

8. 8

   Put in oven at 200 C until the inside of the peppers is hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.