Pork & Shrimp "Shumai" Burgers Recipe

Name: Pork & Shrimp "Shumai" Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Lean Pork; 1 pound Shrimp, Shelled & Deveined; 4 Green Onions, Diced; 6 Water Chestnuts, Minced; 4 tablespoons Fresh Ginger, Grated (Fresh ginger can sometimes be very strong. Taste your ginger first, and adjust accordingly.); 4 tablespoons Light Soy Sauce; 4 tablespoons Rice Wine Vinegar; 6 teaspoons Corn Starch; 4 teaspoons Sesame Oil; 4 pinches Salt; 4 pinches Cracked Black Pepper; 4 Buns/Brioche/8 slices of whole grain bread; 4 Leaves Kale; 4 pinches Bean Sprouts; 1 bunch Cilantro; Mayonnaise or Aioli; Sriracha

Servings: persons

1 pound Ground Lean Pork
1 pound Shrimp, Shelled & Deveined
4 Green Onions, Diced
6 Water Chestnuts, Minced
4 tablespoons Fresh Ginger, Grated (Fresh ginger can sometimes be very strong. Taste your ginger first, and adjust accordingly.)
4 tablespoons Light Soy Sauce
4 tablespoons Rice Wine Vinegar
6 teaspoons Corn Starch
4 teaspoons Sesame Oil
4 pinches Salt
4 pinches Cracked Black Pepper
4 Buns/Brioche/8 slices of whole grain bread
4 Leaves Kale
4 pinches Bean Sprouts
1 bunch Cilantro
Mayonnaise or Aioli
Sriracha

1
Roughly dice the shrimp
2
Place all ingredients except bread, kale, bean sprouts, cilantro, mayo, and sriracha in a large bowl and combine well. Let sit for 5-10 minutes.
3
Mold mixture into 4 burger patties.
4
Grill or pan sear over medium heat until cooked through.
5
Butter and toast the buns/bread.
6
Spread mayonnaise and a bit of sriracha on the toasted buns, place a leaf of kale on the bottom bun, top with a patty, bean sprouts, and cilantro. Plate and Serve.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound Ground Lean Pork, 1 pound Shrimp, Shelled & Deveined, 4 Green Onions, Diced, 6 Water Chestnuts, Minced, and more.

Yes, Pork & Shrimp "Shumai" Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Shrimp "Shumai" Burgers

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