Hominy Casserole

Name: Hominy Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (30 oz.) can hominy; 2 Tbsp. butter or oil; 1/4 c. chopped onion; 1/4 c. chopped pepper; 1/2 c. grated cheese; 1 can cream of mushroom soup; 1/4 c. milk; 1/8 tsp. cayenne pepper; 1 tsp. Worcestershire sauce; paprika; soft bread crumbs; Parmesan cheese

Eats Now Editorial Team · 214 kcal · Soups & Stews

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Hominy Casserole – a delicious recipe with hominy, butter, onion, pepper, grated cheese, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (30 oz.) can hominy
2 Tbsp. butter or oil
1/4 c. chopped onion
1/4 c. chopped pepper
1/2 c. grated cheese
1 can cream of mushroom soup
1/4 c. milk
1/8 tsp. cayenne pepper
1 tsp. Worcestershire sauce
paprika
soft bread crumbs
Parmesan cheese

1
Cook onion and pepper in oil for 3 to 5 minutes.
2
Add soup and milk.
3
Stir until smooth.
4
Add cheese and seasonings.
5
Fold in hominy.
6
Pour into 1 1/2-quart casserole that has been greased well.
7
Top with bread crumbs.
8
Sprinkle with Parmesan cheese and paprika.
9
Bake at 375u00b0 for 30 minutes.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (30 oz.) can hominy, 2 Tbsp. butter or oil, 1/4 c. chopped onion, 1/4 c. chopped pepper, and more.

Yes, Hominy Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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