How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Soup?

You need 8 ingredients. The key ingredients include: 1 carrot, chopped, 1 1/2 stalks celery, chopped, 1 small onion, chopped, 3 Tbsp. barley, and more.

Is Turkey Soup suitable as soups & stews?

Yes, Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Soup Recipe

Name: Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, chopped; 1 1/2 stalks celery, chopped; 1 small onion, chopped; 3 Tbsp. barley; 3 Tbsp. uncooked rice; 1 can cream of potato soup; 1 1/2 Tbsp. dried parsley; salt and pepper to taste

Turkey Soup – a delicious recipe with carrot, stalks celery, onion, barley, rice, cream of potato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 carrot, chopped
1 1/2 stalks celery, chopped
1 small onion, chopped
3 Tbsp. barley
3 Tbsp. uncooked rice
1 can cream of potato soup
1 1/2 Tbsp. dried parsley
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Soup

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