How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calcutta Chicken?

You need 7 ingredients. The key ingredients include: 2 c. chopped cooked chicken, 1/2 c. chopped celery with tops, 4 Tbsp. pickle relish, 2 tsp. Tandoor spice, and more.

Is Calcutta Chicken suitable as meat & poultry?

Yes, Calcutta Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Calcutta Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calcutta Chicken Recipe

Name: Calcutta Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped cooked chicken; 1/2 c. chopped celery with tops; 4 Tbsp. pickle relish; 2 tsp. Tandoor spice; 1/2 tsp. cumin; 1 tsp. dill seed; 1/3 c. mayonnaise

Calcutta Chicken – a delicious recipe with chicken, celery, pickle relish, Tandoor spice, cumin, dill. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. chopped cooked chicken
1/2 c. chopped celery with tops
4 Tbsp. pickle relish
2 tsp. Tandoor spice
1/2 tsp. cumin
1 tsp. dill seed
1/3 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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