How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Soy-Ginger Chicken And Vegetable?

You need 9 ingredients. The key ingredients include: 1 cup soy sauce, 1 inch fresh root ginger, peeled and grated, 4 cloves garlic, peeled and finely chopped, 1/4 cup olive oil, and more.

Is Roasted Soy-Ginger Chicken And Vegetable suitable as meat & poultry?

Yes, Roasted Soy-Ginger Chicken And Vegetable falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Soy-Ginger Chicken And Vegetable?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Soy-Ginger Chicken And Vegetable Recipe

Name: Roasted Soy-Ginger Chicken And Vegetable
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 1 inch fresh root ginger, peeled and grated; 4 cloves garlic, peeled and finely chopped; 1/4 cup olive oil; 4 None chicken breasts (about 1/2 lb each); 15 oz can chickpeas, drained and rinsed; 1 None large red pepper, deseeded and cut into strips; 2 None zucchini, cut into 2 inch sticks; 8 sprigs flat-leaf parsley, finely chopped

Roasted Soy-Ginger Chicken And Vegetable – a delicious recipe with soy sauce, root ginger, garlic, olive oil, chicken breasts, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup soy sauce
1 inch fresh root ginger, peeled and grated
4 cloves garlic, peeled and finely chopped
1/4 cup olive oil
4 None chicken breasts (about 1/2 lb each)
15 oz can chickpeas, drained and rinsed
1 None large red pepper, deseeded and cut into strips
2 None zucchini, cut into 2 inch sticks
8 sprigs flat-leaf parsley, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Soy-Ginger Chicken And Vegetable

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