Calcutta Beef Curry Recipe

Name: Calcutta Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, Braising, trimmed and Cubed; 2 ounces oil or 2 ounces ghee; 1 medium onion, Sliced; 1 teaspoon garlic, crushed; 3 teaspoons coriander seeds; 1 1/2 teaspoons cumin seeds; 1 teaspoon black peppercorns; 4 dried red chilies, large; 2 inches fresh ginger, grated; 1 teaspoon ground turmeric; 1/2 pint beef stock; 1 teaspoon salt; 2 ounces desiccated coconut; 1/4 pint water; 1 lemon

Servings: persons

1 lb beef, Braising, trimmed and Cubed
2 ounces oil or 2 ounces ghee
1 medium onion, Sliced
1 teaspoon garlic, crushed
3 teaspoons coriander seeds
1 1/2 teaspoons cumin seeds
1 teaspoon black peppercorns
4 dried red chilies, large
2 inches fresh ginger, grated
1 teaspoon ground turmeric
1/2 pint beef stock
1 teaspoon salt
2 ounces desiccated coconut
1/4 pint water
1 lemon

1
Cube meat to 1 1/2 inches. Heat oil in medium saucepan; add the onion and garlic and cook slowly until soft.
2
Crush the black pepper, coriander and cumin seeds (pound gently in mortar and pestle so that they just crushed--not powdered). Add to saucepan with the chilies (for a milder taste, remove seeds before crushing), and cook for a minute. Add the grated ginger and turmeric; stir for 1-2 minutes.
3
Add the beef, turning quickly to coat with spices. Pour in the beef stock simmer for 15 minutes, and then add the salt.
4
Combine coconut with hot water in liquidiser, blend for 1-2 minutes. Pour mixture into saucepan; squeeze in the juice of the lemon.
5
Bring back to boil and simmer uncovered for 40 minutes. Thicken with corn flour if necessary.
6
Serve with Basmati rice and accompaniments.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb beef, Braising, trimmed and Cubed, 2 ounces oil or 2 ounces ghee, 1 medium onion, Sliced, 1 teaspoon garlic, crushed, and more.

Yes, Calcutta Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calcutta Beef Curry

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