Calcutta Beef Curry Recipe

Name: Calcutta Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, Braising, trimmed and Cubed; 2 ounces oil or 2 ounces ghee; 1 medium onion, Sliced; 1 teaspoon garlic, crushed; 3 teaspoons coriander seeds; 1 1/2 teaspoons cumin seeds; 1 teaspoon black peppercorns; 4 dried red chilies, large; 2 inches fresh ginger, grated; 1 teaspoon ground turmeric; 1/2 pint beef stock; 1 teaspoon salt; 2 ounces desiccated coconut; 1/4 pint water; 1 lemon

Servings: persons

1 lb beef, Braising, trimmed and Cubed
2 ounces oil or 2 ounces ghee
1 medium onion, Sliced
1 teaspoon garlic, crushed
3 teaspoons coriander seeds
1 1/2 teaspoons cumin seeds
1 teaspoon black peppercorns
4 dried red chilies, large
2 inches fresh ginger, grated
1 teaspoon ground turmeric
1/2 pint beef stock
1 teaspoon salt
2 ounces desiccated coconut
1/4 pint water
1 lemon

1
Cube meat to 1 1/2 inches. Heat oil in medium saucepan; add the onion and garlic and cook slowly until soft.
2
Crush the black pepper, coriander and cumin seeds (pound gently in mortar and pestle so that they just crushed--not powdered). Add to saucepan with the chilies (for a milder taste, remove seeds before crushing), and cook for a minute. Add the grated ginger and turmeric; stir for 1-2 minutes.
3
Add the beef, turning quickly to coat with spices. Pour in the beef stock simmer for 15 minutes, and then add the salt.
4
Combine coconut with hot water in liquidiser, blend for 1-2 minutes. Pour mixture into saucepan; squeeze in the juice of the lemon.
5
Bring back to boil and simmer uncovered for 40 minutes. Thicken with corn flour if necessary.
6
Serve with Basmati rice and accompaniments.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb beef, Braising, trimmed and Cubed, 2 ounces oil or 2 ounces ghee, 1 medium onion, Sliced, 1 teaspoon garlic, crushed, and more.

Yes, Calcutta Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Calcutta Beef Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions