Calculator Cake Recipe Recipe

Name: Calculator Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 gm Butter, softened (2oz); 125 gm Soft brown sugar, (4oz); 150 gm Self-raising flour, (5z); 1 1/4 ml Bicarbonate of soda, (1/4 tsp.); 1 x Egg; 2 x Ripe bananas; 2 1/2 ml Vanilla essence, (1/2 tsp.); 100 gm Cadbury's Dairy Lowfat milk chocolate, (31/2oz); 40 ml , (2-3 Tbs) lowfat milk, (40 to 60); 1 lrg Cadbury's Flake; 1 pkt Dessert topping mix; 125 ml Cool lowfat milk, (1/4 pt); 6 x 0 m,; 1 lt , (3 Tbs) Cadbury's Drinking Chocolate; 1 lrg Pack Cadbury's lowfat milk chocolate Buttons; 29 x 18 cm, (11 x 7 inch) cake tin, greased and base lined; 1 x Greaseproof paper piping bag Plain writing pipe; 1 lrg Board or possibly tray

Servings: persons

50 gm Butter, softened (2oz)
125 gm Soft brown sugar, (4oz)
150 gm Self-raising flour, (5z)
1 1/4 ml Bicarbonate of soda, (1/4 tsp.)
1 x Egg
2 x Ripe bananas
2 1/2 ml Vanilla essence, (1/2 tsp.)
100 gm Cadbury's Dairy Lowfat milk chocolate, (31/2oz)
40 ml , (2-3 Tbs) lowfat milk, (40 to 60)
1 lrg Cadbury's Flake
1 pkt Dessert topping mix
125 ml Cool lowfat milk, (1/4 pt)
6 x 0 m,
1 lt , (3 Tbs) Cadbury's Drinking Chocolate
1 lrg Pack Cadbury's lowfat milk chocolate Buttons
29 x 18 cm, (11 x 7 inch) cake tin, greased and base lined
1 x Greaseproof paper piping bag Plain writing pipe
1 lrg Board or possibly tray

1
Use a potato masher to mash the butter, sugar, flour and bicarbonate of soda with the egg, bananas and essence together in a bowl till the mix has no lumps and is well mixed.
2
Cut each square of chocolate into four then mix into the cake mix with sufficient lowfat milk to make a dropping consistency.
3
Spread the mix in the prepared tin and bake in a moderate oven (180 C / 350 F / Gas Mark 4) for about 50 min till cooked through.
4
Turn out and cold on a wire tray.
5
Cut a 5cm (2 inch) wide slice off one short side of the cake.
6
Assemble the cake on the board, propping up the cut slice with the Flake so which it stands at an angle to one of the short ends.
7
Whisk the dessert topping with the lowfat milk till it holds its shape.
8
Place two spoonfuls in the piping bag fitted with the plain writing pipe; add in the drinking chocolate to the remainder, stirring it in proportionately.
9
Spread the chocolate mix proportionately all over the cake, including the sides.
10
Pipe the figures and signs of a calculator on the Buttons with the plain topping mix and place them in position.
11
Pipe a plain white line round the edge to complete the cake.
12
NOTES : The birthday cake for the older child - place the candles strategically on the top.

48240

kcal

Calories

1819

Fat

7444

Carbs

596

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 50 gm Butter, softened (2oz), 125 gm Soft brown sugar, (4oz), 150 gm Self-raising flour, (5z), 1 1/4 ml Bicarbonate of soda, (1/4 tsp.), and more.

Yes, Calculator Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Calculator Cake Recipe

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