How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calcium-Rich Daikon Radish Salad?

You need 6 ingredients. The key ingredients include: 5 cm Daikon radish, 1 Chirimen jako - boiled and salt-cured baby sardines, 1 Sakura shrimp - tiny dried shrimp, 2 leaves Shiso leaves, and more.

Is Calcium-Rich Daikon Radish Salad suitable as salads?

Yes, Calcium-Rich Daikon Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Calcium-Rich Daikon Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Calcium-Rich Daikon Radish Salad Recipe

Name: Calcium-Rich Daikon Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cm Daikon radish; 1 Chirimen jako - boiled and salt-cured baby sardines; 1 Sakura shrimp - tiny dried shrimp; 2 leaves Shiso leaves; 1 Aonori; 1 Japanese style dressing

Calcium-Rich Daikon Radish Salad – a delicious recipe with radish, salt, shrimp, leaves, Japanese style dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 cm Daikon radish
1 Chirimen jako - boiled and salt-cured baby sardines
1 Sakura shrimp - tiny dried shrimp
2 leaves Shiso leaves
1 Aonori
1 Japanese style dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Salads

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Calcium-Rich Daikon Radish Salad

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