Cucumber And Onion Dill Salad

1. 1

   In a small bowl, whisk together the sour cream and buttermilk. Next, whisk in Dijon mustard, white wine vinegar and lemon juice. Add the garlic, dill and sea salt and mix to combine.

2. 2

   Prep your cucumber by first peeling the skin. Next, cut in half and take a spoon and carve out the seeds and pulp. Slice into 1/4 inch slices and put into a bowl.

3. 3

   Put the slices of onion in the bowl as well and spoon about 1/2 the dill sauce over the vegetables. (save the rest for another recipe!) Mix to combine all ingredients.

4. 4

   Refrigerate for about 30 minutes before serving to let the flavors soak into the cucumber and onion.

* Per serving · 4 servings · Values may vary.

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